Food Beverage Industry

DiCOM specializes with a wide range of chemicals that categories as industrial, aromatics, intermediates, pharmaceuticals and agriculture.

Acetic Acid Glacial	Gelatin	Mono Sodium Phosphate
Ammonium Bicarbonate f.g	Glucose Liquid	Phosphoric Acid 85% f.g
Apple Pectin	Glucose Powder	Potassium Sorbate Granular/Powder
Ascorbic Acid	Glycerine CP/USP	Potato Starch
Aspartame	Guar Gum f.g	Sodium Acid Pyrophosphate
Calcium Chloride f.g	Gum Acacia – Various	Sodium Benzoate
Citric Acid Anhydrous	Lactic Acid Casein	Sodium Bicarbonate
Citric Acid Monohydrate	Lactose f.g	Sodium Carboxy Methyl Cellulose (CMC)
Citrus Pectin	Maize Starch	Sodium Citrate
Cocoa Butter	Maize Starch Low Moisture	Sodium Cyclamate
Cocoa Powder	Malic Acid	Sodium Hexametaphosphate
Coconut Oil	Maltodextrine 10/20/30	Sodium Metabisulphite f.g
Dextrose Monohydrate	Mineral Oil Light / Heavy	Sodium Saccharin
Di Ammonium Phosphate f.g	Mono Ammonium Phosphate	Xanthan Gum
Di Calcium Phosphate f.g	Mono Calcium Phosphate f.g	Di Sodium Phosphate f.g
Di Potassium Phosphate f.g	Mono Potassium Phosphate	Fructose
Mono Sodium Glutamate	Mono Propylene Glycol USP